"We arrived shortly before they closed for lunch on Sunday but we were graciously seated and a small chalkboard with the specials of the day was presented. My wife and I didn't deliberate long but chose the first, the fish, and the last of four offerings, mushrooms and almonds. In addition we tried a glass of the local rose. Our meal and wine were both fabulous. My fillet of a local fish like sea bream was combined with a longitudinally sliced beef bone exposing the marrow with thinly sliced zucchini. My wife's selection, again, thinly sliced mushrooms and fresh almonds was light but filling. Finishing with 2 espressos and a single portion of tiramisu with two spoons was the best. Would definitely recommend. Concluding, we met the chef, Daniel, a precise English speaker but most importantly an excellent chef."
