"The restaurant has a great location and provides excellent service. The starters were well-sized. My wife enjoyed her liver and bacon main course, which was delicious. However, my ribeye steak was more akin to a steak frites and was overcooked, which was disappointing given the price. I usually don’t like to complain, but I appreciated that the manager was understanding rather than defensive. He offered us complimentary desserts, which we declined, but he then kindly reduced our bill. Overall, I would rate the food as a 3, the service as a 5, and the atmosphere also as a 3."
