"restaurant near the sea, with great potential, but! as often happens badly managed, when you take a reservation is honored, if you are not available for example a sea view table you must immediately tell the customer so you can decide whether to accept or not an alternative place. staff not attentive and with serious gaps on the catering, you do not bring the wine card only on specific request, if you want to value the products of your territory you must be restoring to propose them, not the customer you have to imagine that there are interesting products of the area. Finally the kitchen is not bad, great potential, but also here contempt, two first for example can not ocit the first after a few minutes and the second detached of minutes if not two people at the same table practically dine separately, good chips."
