"It is a coincidence that led us to book in this small restaurant in front of which we pass every day. I ask you the frame, an old counter in front of which in this Sunday noon, a good part of the villagers discuss by drinking a drink and snacking olives and chips. We command the apero, it is very well served accompanied by olives and chips, then we are introduced to the slate, there is little choice but we find what we like. Meat and accompaniment can be chosen independently, it's the sign that it's homemade and especially minute. A scalope of veal forest sauce, accompanied by homemade fries or a duck with its small honey sauce and raspberry vinegar, pates, small legumes.... Green salad, tomato and onions are also available in garnish on the plates. We just had fun, homemade fries, it's been so long since I hadn't seen it in a restaurant, perfect cooking, perfect sauces, nice desserts too, chocolate melts, fiadone ...the dishes were delicious and the note very light. It was just great. Thank you."