"My family traveled from Provence to Geneva and we were desperate for a late lunch. We had a chance and drove a few miles from the toll road for this place. I'm so glad we made it! My husband and I had the record of Jour who was a melon salad and then Moussaka. The “Kids menu” was a beautiful roast chicken in sauce with potatoes and vegetables. Then we all had a chocolate mousse with a burned sugar sauce on top. That can be the best I've ever eaten. Everything was served on a beautiful terrace, by beautiful people, for a very low price. If you go this way, I'm jealous!"
