"We stayed on Sunday at lunch and the waiting times are about an hour. We ordered three dishes: mixed fish fried (hot and good), pesto trophies (tiepide) and mixed steamed fish with vegetables (cold). The waiters are cold and distant, the lord who slices the bread quietly continues to slice even if in the meantime is caught by an attack of sneezing and the two hands are too busy to bring them in front of the mouth...A question to the cook: why cut the carapace on the back of the prawns if then so not clean them? Too bad, because the place, out of the dock, would be really beautiful."
Savona
