"As a hiker, one is, of course, happy to find such a place at the destination a defensive stuff for filling the glycogen stores after exhausting march there is in the usual selection, and also the cake offer sounds interesting if we could not try it. But more should not be expected (despite the regularly organized and eagerly advertised Beulches Essens), the card is rather modest. When we ate there on Tuesday, it was very empty, so it shouldn't have been at a full dishwasher that we served the asparagus creams in very simple coffee cups, we really thought we had taken a German cappuccino, because the cream cap sat on top. Should this be a stylistic gag? In any case, the soup spoon hardly came in, and tastefully it also seemed rather unfavorable, because the cream could not really crumble before you came through to the otherwise quite neat soup. The Wiener Schnitzel was of course from the pig, but large and nicely loped, as it belongs, the pommes were also fine. I chose the Rumpsteak with shredded pepper and stone oven bread to €16.90. I don't know what I was expecting, possibly reckoned with a sauce or let me lure through the kind of especially sounding bread, at least the whole matter (without salad) was a bit dry! However, the steak itself was, as desired, exactly fried (medium). The warm Hoppler with vanilla sauce, a baked hare of yeast dough, was a nice tasty. Conclusion: After a hike, the right thing, but nothing for people who want to eat nicely."
