"We came with a good groupon celebrating a birthday in love. We didn't know this place. In the middle of the campaign, the frame is a little bit. Overruled, artificial flowers, the decor is not top, but after all? the waitress who is also the daughter of the chief is charming, cheerful and attentive. we started with a cassolette of tasty and hearty snails, calfskin nut with scented ceps accompanied by a gratin dauphinois disappointing because missing from mellow and too salty, fresh cheese served with the little milk ( ....), zut. It's too bad. The desserts come and no luck I chose a nut pie, I shouldn't have.Insipid, almost soft, a paste. the chef had come to see us after the main dish, and we had told him of our satisfaction. I told him I didn't like that dessert again. And well, sir doesn't like the contradiction, it's a shame on this day of March 8, ?? get off a little of your pedestal, there's nothing to fry, your inn could be a good address with some discounts in question. You were awkward and ruined everything."
