"we returned to this restaurant for a quiet lunch and did not disappoint us! the atmosphere is warm and rustic, as well as the set table and the types of dishes proposed. the service is friendly and helpful. Unfortunately, the outside is disturbed by large antennas and repeaters, otherwise it would be ideal: on the road between the woods, with a beautiful view on the sixth floor and the mountains in the distance. on the menu there are several gluten-free options, with bread and pasta; they are attentive to the different food needs. I took as a starter the pecorino with honey, then a pasta dish (without gluten) to porcini mushrooms. the portions are abundant and we also brought bread and crushed still warm (for me gluten-free bread packaged.) the flavors are those of the Tuscan tradition, true: excellent fresh porcini! with three prosecchi, two bottles of water and coffee, two other appetizers and two first we spent about euro. a right price for the quantity and quality of the raw material. recommended especially during the weekend, combined with a beautiful outdoor trip!"
