"I cannot understand the extremely positive reviewers. We were very disappointed. It's still a lot of air up to express it positively. I'm happy to answer and write our experiences. Around 12.30 a.m., the Gyros was out to not have to wait 30-45 min, we took something else. Until that was on the table it also took 45 min, although the main operation was over. Before we got the food, other guests who came later even had the fresh gyros. One of our friends was even apparently forgotten with his court. He got it when we finished, it wasn't even fried. He let it go back so that they didn't have to wait any longer. The salad with shrimp cost 12.xx Euro, for a handful of leaf salad from the bag (99ct) with 4 shrimps (4Euro), much too expensive. Some onions, tomatoes, etc. would certainly not have been bad. When looking into the kitchen, the lady nasted the olives during the document itself. The waiter also made salads without gloves and then went to cash, not really according to the hygiene rules. Pros: The drinks went to the house and we got a portion of Gyros donated. This relieved the experienced, but did not correspond to the advertising promise with top chefs and that freshness and quality have top priority. We could not forget the stress of the day, even without tasting the wine of the extra class."
