"we have been here and now several times and find (still) the concept good to guide a restaurant /bistro with bio means of life, which must be quietly something different (but it must not be that behind the counter of the cake on the cake plate with fingering in position; please use a torth lifter if customers can see this).If we forget about the last time on the basis of many visitors, we were overlooked today by far less operation. we had to pick ourselves up a young lady with many excuses our order.The breakfast with hearty cut (= 1 slice sink, 2 small slices salami) for 8.50€ is already pricey limit value, because it helps on a bit vanilla yogurt, a few leaves salat or the cleckse fresh cheese and jam. a drink is not there.All of this I would have taken if there were not a dry old one (at least from the previous day) in the two rolls. This is no longer acceptable, beautiful ambiente, organic quality. so let us summarize: It will clearly work out the people who had a good idea, but have no professionalism in the service. the employees are overwhelmed with simple tasks, perhaps you should adjust learned forces to adequately maintain and dispense with pupils. the prices would probably make it and do well to the image; - from an alternative restaurant I also expect fair payment for professionals.I like to pay more for what I had to experience repeatedly there, but not.The visit has deeply spoiled us.The only reason that is not to be judged with insufficient is the ambiente and the idea itself.I hope you are going to the problem now."
