"Excellent restaurant located in the Saracen village of Spinazzola from which the local takes its name. The chef Carmine is very helpful, and the dishes are well studied and processed with a combination of flavors that are perfectly matched. We have taken a stuffed pasta with fish, of which now I do not remember the name, seasoned with seafood, and a fresh pasta filled with burrata of Andria accompanied with yellow tomatoes orange and red semi dry finished with ricotta cheese and Parmesan with basil also this excellent. To conclude as sweet a baba and a semi-freddo with pistachio filled with ricotta and chocolate both exceptional. The service in some respects and to perfect, but still good. Council! You can sell photos of dishes by crushing on my profile)"
