"After a long time, one wanted to say Brunchen again. The restaurant The Bergische Stube on the Mollenkotten road, which belongs to the Golfhotel Vesper, was often the starting point for brunch, but now, since the late autumn, Brunchen is also offered at the Golf Hotel Vesper. But also no bad choice, simply reserved for Sunday, 11 a.m. a table, one was welcomed very kindly, the wardrobe was taken away from us by the operation and suspended in the viewing direction. At the beginning a glass of champagne could then begin to brunch. Whether sausage, jam, scrambled eggs, roast beef, hot and cold dishes were so plentiful, and also quickly laid down, there was no wish. And several different nightish, just delicious. A very good house, it was cultivated in the hotel area, which I can recommend without restriction. And for 4 people everything together is a little more than 100 euros, one will definitely find the way to brunch again. After not only the hotel area has been cultivated, but also the restaurant area has been redesigned, you are now called Vesper's Restaurant Bar. The decor is brightly decorated, it harmonizes with the many greens in the countryside A really trendy restaurant in the middle of the greenery, and since it was still a little fresh outside, comfortably sat in the fireplace lounge and enjoyed delicious drinks, which are also served at the bar in the evening. More info on: [here link]"
