"While you wait, the staff eagerly explains everything there is to know about sandoichi (which are pretty much equivalent to the Japanese onigirazu). As a vegan, you have two main options: The Hijiki, filled with brown algae and the Papuro, filled with red cabbage. Then you have to pick your sauce: Teriyaki, vegan Wasabi Mayo or Spicy Miso. I went with their recommendations Hijiki/Teriyaki and Papuro/Wasabi. The ingredients tasted very fresh, vegetables very crispy. I could have used more sauce, but dipping in soy sauce was also acceptable. I preferred the Hijiki, but overall it’s probably a good idea to go with a friend so you can both have a half of each. I also liked that their to go packaging is plastic free."
