"Sunday indulgence has hit a new level. My husband has been raving about their roast for ages, and I finally got to experience it, and WOW, he wasn’t exaggerating. The puffed pork crackling was an irresistible, salty prelude to a main event bursting with flavour. The pork was perfectly succulent, the beef melted in the mouth, and every element from the rich, sweet gravy to the expertly prepared veggies was sheer perfection. And dessert? A rich Apple and Cinnamon Tarte Tatin paired with creamy Roskillys vanilla ice cream and a crunchy, nutty hazelnut biscuit brittle. The perfect finale to an unforgettable lunch. Well done Chef Tomg Roskilly and team. If you're a Sunday roast lover, this is a MUST. Trust me, you’ll leave planning your next visit. It's also family friendly and has the best range of ice cream flavours, and you get to feed the animals, with wonderful walks nearby too. Win, win. Kid friendliness: It's also family friendly and has the best range of ice cream flavours, and you get to feed the animals, with wonderful walks nearby too. Win, win. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gingerbread Ice Cream Cone, Sunday Roast Parking space: Plenty of parking"
