"The beautiful weather with sunshine drew the Münster countries back to the wheel. Also my wife and I spent the day in the saddle and enjoyed the beginning of spring. After a few kilometers we reached the Bentheimer Kurpark at 2 pm and looked at whether there was a possibility to return and delete hunger. Unfortunately, as usual, the kitchen was open at noon and evening. So we went further towards Bad Bentheim. On the way there we saw the old railway station where a hotel restaurant is now operated. At the eyes of the beautiful terrace opposite the sun we stopped and looked into the map. The dishes offered woke up our curiosity (see homepage) and my wife asked about the kitchen times. The answer was very nice and customer-oriented: Of course they are welcome to eat with us. So the decision was pleasant, we were looking for a table in the sun on the terrace. We both did not know this restaurant yet and we were looking forward to what would be so culinary and service oriented. The restaurant is decorated in a very attractive style. The terrace is beautifully south-west facing and pleasantly quiet despite the proximity to the Bundestraße. The railway enthusiast is still told that trains for admiration on the platform are still on the move, even without great Ruhr interference. The very friendly and knowledgeable service was mainly carried out by a young lady who immediately noticed her good training. The bistro table outside was immediately turned into a beautiful dining table. Place sets, white fabric napkins, cutlery for 3 courses, good wine and water glasses allowed the pleasure to rise to dinner. We ordered both the offered 3-course menu of the Bistro card at the price of 29.50 EUR. Here you can choose the respective course from 3 to 4 dishes offered. So there should be something for everyone. The dishes for this offer come from the fixed map. As an appetizer we chose both: domestic smoked salmon with marinated cucumber, Endivia Salat with Dill, Estragon and Kebel A relatively large piece of salmon was served us, a mild smoke aroma made fun of eating. With the cucumber variations and herbs a very finely tuned dish. The appetizer could please! The two main courses were different: a Viennese calf carving was used for my wife, puristically on the plate only with lemon. Separate very good frit frit and a sweet tasty cucumber salad. My wife was satisfied and had no complaint. I chose a dish from the Bunten Bentheimer Schwein: Nacken vom Bentheimer Landschwein with a sauce dried sausage Macadamianüssen. Purely visually temptingly dressed I was allowed to enjoy a tasteful piece of extremely tasty pork, not to lean as it must be with a certain fat content, the pig must have simply for good taste. The meat was supplemented by a strong dark sauce and roasted nuts. Tastefully a very happy combination. The accompaniment of roasted black roots, mushrooms and other vegetables made the whole tasteful round! A very tasty dish. At the end of both of us a cheese plate for which we had to pay 5 EUR supplement, but the offered cheese justified this additional fee. 5 different Dutch and French raw milk cheeses rounded off a very successful menu. Good companions to the cheese were a delicious, roasted fig bread and a good fig jam. Through the menu we accompanied a correct Blanc de Noir from the Spätburgunder from the Ahrtal by Brogsitter and an Argentine Malbec as a recommendation for the cheese service. Conclusion: We will return safely. The offer in kitchen, ambience and service meets high requirements. For almost 90 EUR a very good price ratio!"
