"10 and praise! lovely place, furnished with goto and respect for the rusticity of the structure. excellent raw materials and produced locally. we tasted their brut prosecco, really very good! cutter for appetizer, complete with pork (commotive), cooked ham and buffalo mozzarelline of the buffalo that we have seen grazing free in the estate. excellent raw burger, enriched with olive oil produced on site. courteous staff and prepared. Try cheesecake, you won't regret it!"
