"We are usually, every year, to go to this establishment where managers change over the summer seasons. This year again, we wanted to go back because the setting is beautiful and the restaurant has a beautiful shaded terrace, away from the traffic. Despite some negative opinions, we wanted to go there in order to have our own opinion...So we arrived at 5 people Monday around 8:00 pm without reservation. We were immediately welcomed by a smiling waitress and available. The service was quick and relaxed. Our waitress, nathalie, was very much in the eye and advised us. The waiting time of the service seemed quite reasonable to us. When on the plates, everything is there! Appetizing and generous plates. chefs, in the kitchen, seem to have made efforts to treat the presentation and the dishes offered have not disappointed us. We took a pizza and a chausson (pillar folded in two with potatoes, camembert, ham. ) with wood fire, brochettes (barbecue cooking, pasta and a tin. the benefits were also excellent!!!"
