"We went to this restaurant with the fork at 50% and I must say it was a great discovery!! The appetizers, especially my i.e. the tomini triptych, were really good.. No sin, just compliments! As first and second we made a mix because we wanted to taste a bit of everything, great idea to put little salt and add it to taste in case you want (it is not a forgetfulness but a choice) , I did not add it anywhere but my mother yes for example. My gnocchi at the cutting and porri were really delicate, very good; the cut with the Parmesan cream was also this very good but, here is a small but, sin for the blood that came out and mixed with the cream; the asado a curious and good discovery. About sweet... Two baked creams, with jam made by you, really good!! You were really nice and kind to make us taste the basil cream... Very good and refreshing! Next time we will make a little thought for sure! Ultimately... A very nice restaurant, particular and appreciated the presence of the pots with the various plants. Friendly and very detailed service. The use of selected ingredients, studied, fresh and your passion felt at every fork... We will definitely come back!!"
