Toulon
L Aparte

L Aparte

11 rue Paul Lendrin | Centre Ancien, 83000 Toulon, France

Thé • Sushi • Français • Européen


"WE have only just returned from Toulon and for the first time in my life i have joined TripAdvisor as I felt i wanted to add something positive to what i believe is incorrect when people go online to ask about Toulon. Toulon does have...Great food. It is a great city and by god is it changing fast and for the better . I had read the reviews here about this restaurant and decided to visit with Family who live in Toulon. what did we expect ? Simple lunch type food , nothing out of this world etc and not expensive This is what we found ! But do not think simple means Ok the food was Lovely and matched by without any doubt in my mind the friendliest staff/owners ever. We needed up visiting again for lunch 48 hours later and nothing had changed. WE ate great food . The burgers are good. The salads and savoury pastries etc exceptional . And in the owners own words.... we know how to make deserts And that was truly confirmed . The previous day we had visited one of Frances best patisserie in Marseilles and whilst it was great, L 'Aparte shocked us the most . Let me explain another reason to visit this area. The daily market in Toulon starts from the Sea front with the usual tacky rubbish found in most markets around the world (This need to be addressed by the local minister of tourism etc you then walk up the road with fresh supplies for sale. after 5 mins you branch of to the left to see a very different quality of food been sold ! This is Toulon at its best . The whole area is getting a good reputation for food and we need to return quickly to watch the development ! It is true..The sea front restaurant and area needs work !! But Toulon is great . Go say hello to L Aparte and enjoy nice people working hard to make your meal good. And then check out the size of their kitchen !! I wish them luck for 2015"

Brasserie Le Pointu

Brasserie Le Pointu

224 Quai De La Sinse, 83800 Toulon, France, French Republic, 83000

Café • Français • Européen • Brasseries


"The restaurant looked pleasant and similar to many of the others on the quayside.... However, the whole experience was unpleasant, uncomfortable, and upsetting. The two waiters on duty were the rudest waiters we have ever had the displeasure of being served by. One immediately upset...our 4 year old by unnecessarily touching his head in a rude manner as he walked past to another table. Why did that man just bang my head, Mummy? He asked if we were French or English and when we replied English he tutted and walked off. We are perfectly happy and able to order food in restaurants in French, and spoke to him in French, so not sure why, in an international city, us not being French offended him so greatly. He threw the bread at our table and slung the menus at us. He then took over 15 minutes to take our order and was incredibly surly and rude when he did so. He waved his hand at my face to signal for me to stop talking, and walked off in the middle of us ordering our drinks. We felt really uncomfortable and upset, wondering what we had done to upset him so much? Then, too late to escape, we looked at other Trip Advisor reviews.... We were relieved to see that it was nothing personal! The staff are described as rude on many reviews (even to other French reviewers, so it wasnt just that we are English When our food arrived it was again slung down. No offers of sauces etc. My food was tepid at best, and quickly stone cold. The ham was slimy and cheap. The frites were cold. The moules were ok, the pasta also average. We started to notice other disgruntled customers, and the waiters being rude to other customers too. One table of people had to ask for the bill at least four times (that we saw). We also heard the waiters being rude about customers. We desperately wanted to leave but had ordered 2 formule meals so were sort of tied in to stay for dessert. Again, eventually the dessert menu was dumped on our table with no explanation of which were included in the set menus. When we finally got them back to ask them it was like it was such a hassle for them to explain which desserts were included. As if we were the first customers ever to ask such a stupid question! Every interaction with the staff was awkward. I hate confrontations so was meak and mild and felt a bit afraid of their angry attitude. I kept up the Merci beaucoups and sivous plaits and, weirdly, at one point one waiter touched my shoulders lingeringly in such a patronising way. Urgh. When it came to paying, when we asked for the bill, we were told to pay at the bar, which was no problem. However, again this was an awkward exchange, the card snatched from my hand, no pleases, thank yous, bon soirs etc. Cannot stress enough what an unpleasant experience this was, and these two men are definitely in the wrong industry! At least pretend you dont actively despise your customers!!!! Avoid! Avoid! Avoid! Spend your money somewhere more deserving of your custom!"

Banthai

Banthai

10 boulevard de Tesse, 83000 Toulon, France

Glace • Soupe • Poulet • Asiatique


"This is an update of my original review from June 2011. Had dinner at Banthai last night and the food is even better than we remembered. We eat there every time we're in Toulon and it's no wonder why as the food is amazing and...the service is friendly. The restaurant is located in the Barbès area of Toulon, which is not right downtown. The decor is typical of most Thai restaurants: photos and statues of Buddha and wooden ornaments. There is outdoor seating available, consisting of a couple tables, but the restaurant is on a busy street. We usually sit indoors. You can order typical Thai dishes such as red, green or yellow curries, pad thai, tom yum soup, etc. but why not ask the server to help you chose a new dish. This is a family-owned and operated restaurant. They take the time to explain the ingredients of each dish and you can be sure that all ingredients are fresh. They will also prepare all dishes to your liking: spicy or not. To start off, we had the salade de papaye (papaya salad) for €8 and the salade de mangue (mango salad) for €7. Both were light and tasty. Portions are large and we could have shared one salad between the two of us but we were feeling greedy for authentic Thai food last night. We ordered two main courses: poulet au basilic, which was not on the menu but they prepared it for us anyway (finely diced chicken with coriander, sweet red peppers sautéed in a wok, served on a bed of fragrant, white rice and with a fried egg on the side) and a sizzling, hot plate of poulet aux aubergines 46 on the menu: wok-fried chicken and slices of eggplant). The latter had a very savoury sauce and I had to stop myself from licking the hotplate. The vegetables in the mains were crispy and cooked just right. For dessert, we had the riz au banane (sweet, sticky rice with a coconut sauce served in a banana leaf) and nems au chocolat (chocolate-filled spring rolls) served with a scoop of ice cream. Both desserts were €5 each. Dinner for two with 2 beers and a large bottle of sparkling water came to €60 with tax and tip. There are two small parking lots near the restaurant. We reserved a table as the restaurant is small and fills up quickly."

La Plage

La Plage

Plage du Mourillon | Anse Mistral, 83000 Toulon, France

Café • Tapas • Poisson • Desserts


"I knew the old establishment and when my friends gave me an appointment at this restaurant I marked a frank refusal. Indeed, apart from the gogo food and tourists (between fries and salads.) it cannot be said that the establishment attracted gourmets. It was rather the bar and dance floor that brought the world. I accepted because my friends assured me that since the change of owner, it had nothing to do with it. and this was the case, a very friendly welcome, a reworked setting, we dined outside because of summer temperatures. the hotel is well attended and despite the anniversary at a table and the eevjf at another, the musical atmosphere and the setting made my meal even more enjoyable. Some tapas, accras, zucchini buns and especially seasoned knives have put us in appetite. I chose a tuna half-cook with its crushed potatoes and its zucchini bunkers and I simply enjoyed myself. Dressage was superb, the good quantity and the flavours at the rendezvous. The bread was good too. I asked the chief to congratulate him. I think that when it's good or not, you have to say it because this is a value of encouragement or improves if the intention is present. the dessert card is to my taste not sufficiently elaborate and I did not find the sweet touch that could have completed my succulent meal. The fare was very affordable.Bref, the beach would have deserved to change its name because if people continue to associate it with the old team, it passes a nice discovery. I'll go back and recommend it."