"Do make a reservation! This is a popular restaurant, and for good reason. The food, atmosphere and service were all very good. We had lunch here during the town's cherry festival (Fetes de les Cerises) , and were lucky to get a table. The food was amazing. We chose the cherry- themed menu, including a light crispy crepe filled with chèvre and a little bit of cherry served on top of a salad of spring greens, a few fresh cherries and a few slivered onions; then confit de canard with a light reduction of cherry preserves, sautéed vegetable, and the best fried potatoes I've ever eaten; then a little plate with three different cherry desserts (sorbet on a tiny tart, clafoutis, and fresh cherries briefly cooked in syrup... and a few fresh cherries as a garnish - a spectacular finish for a truly delicious meal. The bread was superb as was the local and very dry rose'. Good service, and we were never rushed - a wonderful traditional slow French meal- savor every bite!"
