"Nice restaurant. Good bread with Belivaire butter! The signature dish, the whole Poulpe of Mozambique braised with camargue rice: very good! 34€ The desserts, which are not on the map but are presented on a cake dish, are beautiful. I took a cookie three chocolates pounded cream burned. Very good, and rather, it is quite rare, hearty! 12€. Glass wine from 7€. Pretty nice frame, with squares at the bar with direct view of the cooks, especially for lonely travellers!"
