"The Agricultura Milic is a great place in the mountains above Trieste, still in Italy but at the Slovenian border. So you need a car or a transport whatsoever to get there but as soon as you reach this place you won’t regret it, since it is a country-style Inn, a huge farm house with many farmer’s tools on the walls. Here at Milic they offer you all kinds of organic farmer’s products they (the Milic family) produce themselves, such as ham, smoked bacon, cream cheese with herbs and pumpkin seed oil, parmesan (parmigiano), roast beef, rucola, grain, gnocchi in herb sauce, as well as blood sausages, grill sausages, goulash with noodles, sauerkraut, lasagna with cheese and herb filling, and potato salad. Many of the dishes you get on large wooden plates to underscore the rustic ambience of this place. This all comes with home-made fresh bread (rolls, buns, pinza) coming warm directly out of the oven. As for the drinks, at Milic you get home-made red wine and white wine. For the desert we had vanilla cream with fresh strawberries and home roasted coffee. For the digestive we got a traditional tran of cherry liquor with honey. The food and the wines are very delicious and organic here at Milic. The whole establishment is good for large groups and provides a certain kind of event character, as the Milic is an agricultural place serving their own products in utmost autarky. From Trieste with Love! Dr. Dr. Immanuel Fruhmann"
