"Stay with a couple. reception very pleasant by the boss, and other servers. all with a nice little word and available to advise you for your choice. very good dishes, all in subtleties and qualities, there is something to eat in the plate while leaving you from the place to go to dessert. We took in: marinated salmon perfectly picked up with poached fat and mushrooms, very goodPlats:Created duck, green pepper sauce, potato gratin and small vegetables. baking, and gramtin hummmnoix of saint jacques grilled to the creme of lard fume pure potimaron and small legumes. The purée is so good, that we forget the sts jaquesdessert: I let you see the photos there is more than to go!"
