"At Mastro Titta you can eat steaks, burgers and pizza which makes sense if you come with your kids, who might not appreciate rare meat. You can let chop out your steak out of various types of international meat from a counter and it will be grilled over wood charcoal. The meat quality was alright, but there was no salt and pepper mill available. The pizzas where of good quality too but nothing special. It seems that due to the expanded menu the meals miss the last step to perfection. Service was friendly and quick."
