"To start, we were very well welcomed by a very attractive hostess in a nice setting with a superb view of the luberon .the room and the terrace are warm , the establishment is clean .and there it spoils ... I will pass on the waiting for more than half an hour the coming of our dishes because I will assign it to a preparation, cooking minute what would be rather positive. Evening in the evening we do not take the first menu to 32 and we command small stuffed which reveal themselves, for 22 euros being very unheard and very little copyy. the lamb square is good in quantite, just but enough with only a sweet potato purée in garnish ... for my part, me who wanted to eat light ... I was exhausted! I ordered a tuna that arrived on a bed of ratatouille, good, but five tablespoons .... the tuna too cooked, so a little dry, was great as a half hand 120 g at the most and consequently I swallowed the panter. the general presentation felt well the end of the season.I pass on the desserts that, apart from that to apricot, were any. we do not find wine below 25 euros in the wine card. we therefore draw from it; for a dish, a dessert and a bottle of wine at 150 €In summary damage that the kitchen is not at the height of the price, the frame and the reception."
