"I was disappointed that I could not organize the party I wanted for unavailability of the room already booked for other event). How to renounce the amazing green lasagne with the thin leaf that leaves all taste to the superb dressing of a ragù by art. What about tortelloni to porcini mushrooms, the fungus is also in the filling, not only in the dressing, for an explosion of flavor that fills you the palate of unique and fabulous tastes. I mean, I've already tasted all the menu, or almost, and I never get tired. Hard to choose every time, I would eat everything. Last time I left my choice to Jhon, she's never wrong. Bolognese cotoletta, the growing ones with excellent meats, the cut, the scaloppines... I'm only hungry for thought. The staff is always helpful and kind. Of course, when it is full, it expects a little more, but, I find the positive side in the wait, at least I start to digest a little the abundant portions to make room for the next courses."
