"simple, very informal (the hand-written menu, the wine poured into the carafe), in an environment with rustic mountain furniture. plentiful courses. excellent value for money. I liked it. I was there years ago and nothing changed. the kitchen is housewife with typical Valdostane proposals. delicious risotto with the nettles and lard, so the gnocchi alla fonduta. chocolate cake with warm heart accompanied by a cream of milk? worthy conclusion! If you pass by verres, why not stop? !"
