"We arrived with friends who already knew the place because famous for snails. What a nice surprise! A welcoming location, rich in nineteenth-century French objects and antique furniture: watches in regule , oeil-de-boeuf, ceramics, furniture and antique nymnoli. All to make beautiful and rich welcome. Then, the owner: of great familiarity, a character almost of the past times that made the evening nice. I mean, he seemed to be in the house tavern. The food, then, tasty, genuine, natural as I found in a few other premises. Indeed the snails were the strong piece; to the bourguignonne, fried, in humid, with risotto and pumpkin, but also the rest was to say little excellent: genuine cured meats (a lard that melted in the mouth! , lasagna that looked like cream and a stench in soft damp: all cooked with the taste of the great chef, while the local is to exclusive family management! I mean, a place where we'll come back often and very gladly!"
