"Autumn evening 4 friends. We show up at the venue on time. I order the waitress that due to digestive problems I would like some coolo chips. aside, who approaches after asking the kitchen who says that however there would be a supplement ?!?!?!?!?!?! which in my humble opinion is quite shameful Well let's get started: Menu made up of 80% frozen products. Menu where allergens are missing. The kitchen presents some good dishes such as meat cooked on the grill Improbable mussels. Good wild boar pappardelle. Wine, on the other hand, is made up of 60% water and 40% wine Waiters without a uniform, hair down without any kind of organization. The waitress who took charge was, to the best of her ability, capable of responding to our needs. This is not intended to be a negative review, as is often done, but a constructive criticism in order to improve and grow. Food: 3 Service: 2 Atmosphere: 2"
