"at the bottom of vienne, in the quartir of the isle, there is a small bar-restaurant that does not pay for a mine: at Norman and philippe. the restaurant room looks old and quite unwelcome. However, staff (patron as waitress) is very welcoming; Smile and politeness are at the rendezvous, a pleasure so. Once installed, the waitress offered us 3 different menus, the menu of the day to 14€, and two menus to 19€50. I chose the veal head menu at 19€50. In the entrance, a small salad of chew with times homemade fat. The salad has nothing exceptional if it is only the foie gras is delicious though not provided enough. Then, steam potato with calf head. a treat of tenderness for me who appreciates these products that I don't have the opportunity to eat often. Little flat, a lack of seasoning. I mean, a little pie with lemon meringue. as a big lime pie lover, hard to pass by, and I did well because it was delicious. Finally, at Norbert and phillipe is a small, non-pretentious establishment, serving a generous quality cuisine, with fresh and homemade products for menus ranging from 14€ to 19€50. proof that the chef loves his business and his clients!In any case, if you go, don't stop at the pace of the restaurant or the restaurant. You'll be surprised by the chef's cuisine!"
