"A super place for Sunday lunch, perched at the top of a valley with stunning views . There are no written menus , all dishes are described by the server and you indicate your preference… no English is spoken . The antipasto is served a portion at a time , including fried pollenta with sauces , bread with a variety of toppings, various meats. My next course was cannelloni and was delicious, very tasty and lots of spinach and ricotta filling. Roast pork and potatoes came next the meat was superb but the potatoes a bit of a let down , more like hand cut chips . Gelato , coffee and a half litre of House white wine all for €35 Great food, good service and very busy too , need to book in advance."
