"a search for a place to eat in the region close to the langeais we decide to cross the loire on the advice of tripadvisor and come to this farm above the castle of villandry in the countryside... we eat at the restaurant by a warm evening of late summer under the trees ... little dishes but excellent quality and good value price. I ate a piater of holy jacques on apple jelly and passion fruit vinaigrette (all seasoned with olive oil) and then duck fragrant with citrus on a bed of small lentils. My wife ate tuna mixed with celery on algae salad. The children ate the typical child menu. (polet with potato purée, syrup and ice). the very good, light, butterless and at a good price .. friendly service .. a mention to the lady who also tries to speak Italian with children ..."
