"Finally a place where we still make real pizzas, with real mozarella, real ham, and not the infamous mix made with cheaper milk powder. Fresh ingredients that taste good, we feel that the cook respects the food and what he serves to customers. I drive 15 minutes for that because it's worth 100 times the dubious imitation pizzas that shouldn't be called pizza, and which are multiplying around here. Pleasant restaurant, pleasant service and friendly and efficient family staff. In short, for once (and it's very rare), I see nothing to complain about!"
