"We were in the neighborhood and wanted to revisit this place that we knew 20 years ago. Sunday so they only serve the gastronomic menu and gastronomic it was !The new chef surprised us with very original ideas and pairing and delicious dishes. From the amuses on it was a journey through high quality dining. My friend had the rouget and then the beef (with truffle), I went all in on duck (foie gras) and then the magret. I dislike sweet in my food but the Chef had made the orange just perfectly balanced, finally I understood why the orange is great with duck. Service was perfect, the lady is discreet and tongue-in-cheek and so down to earth given the high standards of the food. We will definitely return. Simply the best."
