"On a splendid sunday afternoon we managed to get a table close to the water in the sun. We ordered hamburger Nicoise, calamar a la plancha and linguini with sea food. Each had a glass of house red. The service was a bit slow the explanation being that they had just taken over the place and it was still in need of adjustment. My hamburger was well tasting and grilled as I had asked. The top bun was however too hard and the bottom too soggy. In my view a burger should be possible to consume with two hands, that is a burger. Not possible here. It was accompanied, like all dishes, with a choice of one, two or all of either potatoe gratin, polenta or fried courgettes. Not fries. The house wine was outright bad. The water was well chilled and replaced when empty without having to ask. Overall the service was really friendly and efficient. Top note for that. The coffee was ok, served with gingerbread. Our friends had tea, which was particularly nice, and chocolate mousse, light and well tasting, and a combination of another type of chocolate mousse and Apple pie, also well tasting. Seating is varied since the quality of the chairs vary, an investment is neccessary. Toilets ok but no whoaw factor. The neon sign of the restaurant is particularly misplaced in this environment, cheap and vulgar neon letters, also a thing to consider for the management of a place in one of the prettiest little ports of the Riviera."
