Vincennes, cerca de París, combina historia con encanto. Explore el castillo y disfrute de la cocina francesa local, como croissants y coq au vin en acogedores bistrós.
Cafés • Pâtes • Français • Fruit De Mer
"The food was delicious but the cook was vaping indoors while cooking and was really rough to his only waitress, yes after we showed the credit card meaning that we would like to pay she understood that we would like to hurry up with desserts but we never ordered ones. When she wrongly brought us the desserts and the cook noticed us shaking the heads he started loudly reading a moral to the poor girl not caring about us wanting to pay. We were charged more but we just wanted to leave so we payed and left. (Translated by Google) The food was delicious but the cook sprayed inside during cooking and was really rude with his only waitress, yes after showing the credit card meaning that we would like to pay, she understood that we would like to hurry with desserts but we never ordered those. When she brought us the desserts wrongly and the cook noticed us shaking her head, he began to read a high voice a moral to the poor girl who didn't care that we wanted to pay. We got paid more but we just wanted to leave so we paid and left."
Kebab • Sushis • Chinois • Européen
"extraordinary discovery of what I think is a specialty here: the Korean bibimbap! ! it is a complete dish to itself served in a bowl (of beautiful size) of heated stone (so hot but it is the cooking mode that concentrates the wonderful flavors ) the rice that cooked at the bottom of the bowl is of a quality never encountered in a Chinese restaurant (it looks like the rice bomba ! It must be sushi rice and this cooking mode reminds of the delicious Spanish rice in the oven with Asian flavors in addition!to taste emergency! !!!"
Vin • Bière • Cafés • Français
"I confirm, the kitchen is good for having tasted it. On the other hand don't book the same day via TheFork, you learn 2 hours before the restaurant is complete and when you call, no excuse is your fault, you should not book at the last moment... Moreover, when one manifests one agrees that one will not learn from the restaurateur his profession: indeed I have nothing to teach him to fill his room since he practises what can be called superbooking. But on the other hand, a lot of fun. Following the publication of my opinion, I have just received a call from the owner who accuses me of being mean. The computer tool should apparently not serve this establishment: thefork it is done to fill the room and Google reviews to say only good. Don't change anything and don't get back to the question."
Thé • Sushis • Japonais • Asiatique
"Small restaurant away from big franchises. The quality of their products is impeccable, the salmon is melting, the tuna has taste and the pieces are generous. The rice is perfectly seasoned with sesame and vinegar. The service that is attentive. Second visit and the sauna is a treat! I validate this restaurant in excellent value for money."
Salades • Mexicain • Français • Européen
"Many very favorable opinions, yet there is nothing very good and it is rather expensive for quality. In addition to ordinary wines probably cost 4 to 5 times the purchase price. When the boss is asked if our dish comes, he answers: I have only two hands. Finally, you have to wait 1/4 an hour at the bar to get the addition, and the person who cashes the money, at the same time serves beer pressure by removing the foam with the fingers, hello cleanliness. Avoid"
Thé • Steak • Français • Crêperies
"Un des restaurants où je ne reviendrais pas. Le mi-cuit, on sait d'où il vient et certainement pas des mains d'un pâtissier. À peine le goût du chocolat et ça se voyait à la couleur terne. Il n'a d'ailleurs pas dû rester assez longtemps dans le micro-ondes, le pauvre, à peine tiède. Tartare de boeuf charolais préparé par nos soins, des doutes au vu de l'aspect plutôt steak haché industriel du morceau. Une amie a pris un gaspacho de melon, il n'avait pas l'air mauvais selon elle, mais je n'ai jamais vu un melon ayant cette texture (entre la gelée liquide et le gluant)La note positive, c'est le personnel en salle très disponible, aimable et agréable."
Vin • Sushis • Indien • Asiatique
"We had lunch and dinner here 3 times during our stay in Paris, Vincennes. The interior of the hotel was beautiful and the restaurant was clean and beautifully decorated. The staff was polite and kind. We ordered Butter chicken, rose lassi, naan and chicken tikka. it was tasty and delicious. We were happy to have some Indian food when we needed."
Bière • Terrasse • Chèques Restaurant • Consommation Sur Place
"Very good quality meat, maturation, the small taste of nuts and the texture that melts under the tongue are a delight that we don't wash warm, attentive service, to the small cares of A to Z Special mention for the selection of wines and fries of sweet potatoes We love and we can only recommend Carnium:"
Café • Viande • Français • Européen
"Came across this restaurant when visiting Château de Vincennes and decided to give it a try with couple of friends. This place is awesome from start to finish. As we entered the restaurant the owner greeted us warmly and walked us to our table. The service is attentive without being intrusive and everyone is so nice and accommodating. The cherries on the cake was the high quality of the very affordable food. The menu is full of discoveries of French gastronomy and well prepared. I had myself the tatare de boeuf served with seared foie gras and a foie gras sauce , so delicious, it was to die for. For dessert the chocolate lava cake is just out of this world. I will defenitly go back."
Pizza • Pâtes • Italien • Restaurants
"The service was made by smiling, dynamic and very good advice servers. ideal for a restaurant in love. Italian restaurant typical of good invoice. We loved everything from the entrance to the dessert: millefeuille of parmesan with octopus tagliatelles girolles cream of parmesan hazelnuts gnocchis gambas pistou of rocket and cherry tomatoes millefeuille mascarpone, vanilla, caramelized apples even the coffee is excellent, all accompanied by an excellent Italian wine light and slightly fruity. In front of the castle of Vincennes, we recommend without hesitation!"
Kebab • Européen • Marocain • Méditerranéen
"I came to dinner last night with my family at the Saveurs de Djerba. We were alone with a couple, it was a bit tristounet. The boss was very welcoming and helpful although he was alone. However, he brought us small entrances: the olives were really not good and not fresh, the taboulé came out of a box and idem for the red cabbage. It was reported that the olives were not good and the boss brought us more much better. We took 2 ball couscous and 1 vegetarian: the seed was very good, the average sauce and too spicy to our taste and the balls too dry. I asked for grapes: they were all dry and hard, it was really not great. We finally tried the eastern pastries that were not very fresh or of the day, except perhaps the gazelle horn that was pretty good. My aunt took a mint tea, the patron serves him a tea with "fresh mint": the mint was not fresh at all, on the contrary all blurry and the color of the leaves was closer to black than green. Moreover, the wait was really long between the dish and the dessert as well as to only ask for water or anything. The boss/server was completely absent from the room, he was on the terrace or chatting with another table so did not see us at the other end of the room. Even if the boss was friendly from the beginning to the end and offered us additional pastries, we will not return to the Savors of Djerba because the quality was not at all at the rendezvous."
Thé • Poulet • Chinois • Salades
"What a joy to return to the golden lys and to discover its new cleaning: a take-out shopping area and the restaurant room between which has cleverly intgrent a lot of cuisine. the menu is a palette of home know-how we have tasted a very affordable menu, combining harmonious faon of the flavors and textures really truncated with crispy legumes and vermicelles, a curry chicken and coconut milk, and a rice with coconut milk, and mango,and a fresh tha salad with a buf and lemon fruit, followed by a fresh caramlis rice. do not rpt it: we have partag our plates, the story of varying pleasures! and what a beautiful show to see everyone turn on serenely, the ones, in the kitchen of o rises the steam, tantt the flames that attest to a prparation made in front of the guests, while the servers that were both discreet and efficient went from one table to another, without the apickness It is with joy that we will keep the address for our future Parisian escapades"
Steak • Fromage • Français • Européen
"That's without a doubt one of the best restaurants I've ever been to in Paris! We went there for lunch after visiting the Chateau de Vincennes. We ordered an entree, main course, and a dessert each. My entree and dessert weren't that great however the main course made me forget about everything else! I ordered duck breast, with a mille feuilles with caramelized onions on top, asparagus wrapped in bacon and a sauce that was OUT OF THIS WORLD! I'd seriously go back there to order just that dish. That's how awesome it was! Service was great! The food arrived so quickly. They have menus in English and French.The place is very modern. It has a bar in the front, and then when you walk down the corridor, you see the restaurant in the back. there's a choice of sitting outside or inside. We chose inside because we went to Paris in the hottest time of the year! This restaurant has A/C which is great after eating in so many places there that don't even have a fan. If I lived in Paris, I'd consider this restaurant to throw a party or even a wedding reception."
Pizza • Italien • Mexicain • Méditerranéen
"Après avoir lu les différents avis ici, j'ai hésité à tester cette adresse. L'appel de la décoration originale et de la carte intéressante a été plus fort et nous avons voulu expérimenter par nous-mêmes.Sur la carte, rien à redire. C'est bon, avec des produits de qualité et des recettes que l'on ne trouve pas partout. Il est précisé sur la carte que certains desserts prennent un peu de temps à être préparés, très appréciable.En revanche, le restaurant est extrêmement bruyant. Testé un soir de semaine, alors qu'il était très loin d'être plein, c'était déjà très difficile de s'entendre parler. Il faut vraiment revoir l'agencement pour régler ce problème. Dommage car la déco et l'atmosphère sont vraiment sympas...Serveur assez étrange, assez renfermé mais pas désagréable. On sentait surtout beaucoup la pression du patron derrière..."
Café • Salades • Européen • Français
"This was my second time in this restaurant. My first experience was great, good food and good service. This second experience is mixed the food is still good and, this time, the waiting period was just huge. 25 minutes just for menu is excessive. I believe more organization and the obligation of each waiter to came and check all his tables every 10 min to see if people are ok will help. I still recommend this place for the food."
Kebab • Cafés • Européen • Français
"Very nice place in a quiet street of Vincennes, succulent dishes, wine at good temperature and adorable service whatever the person. Get back as soon as possible."
Thé • Pizza • Italien • Fromage
"Everything was perfect from the reception to the quality of the products used, it was perfect. There is no secret you need good ingredients to make good food and at Renine you cook good. I highly recommend that you stop there either on site or take away you will not be disappointed. We even got a glass of Limoncello offered. The perfect place for two, with friends or with family."
Café • Tapas • Mexicain • Pâtisserie
"Excellent food at a very good price has been correct in view of the quality and quantity of what we eat there (20-30€/pers). An extremely friendly and attentive patron who is pleased to share his culinary culture and to feed his clients in a particularly pleasant setting. In short a great restaurant I'd go back with pleasure."
Poulet • Fromage • Mexicain • Barbecue
"My girlfriend and I currently live in the neighborhood and decided to stop in for a taste of Mexican in a city not well-known for it. What a pleasant surprise. As an American, quality Mexican food is something I've not only grown quite accustomed to, but now very much miss from time to time. Our dinner (mixed chicken/steak fajitas for two) was plentiful and tasty. Not out of this world, but enjoyable and a great value. The atmosphere and service, however, were top notch. Incredibly friendly and attentive wait staff, timely arrival of our meal, and even a brief conversation with either a manager or the owner at the end who cheerfully invited us to Sunday brunch the following next day. We'll be coming back."
Café • Soupe • Français • Restaurants
"Very good cuisine, dishes and desserts were very tasty and the warm welcome, good atmosphere. They had the kindness to offer us two glasses of white wine, the service was in small care, I can only strongly recommend"