"We stopped into this pub because it didn't take a pause during the mid afternoon. Although our waitress wasn't an English speaker, she was very charming and friendly and we managed to order a nice lunch. I had a fish burger, which was fried with a zesty compote and a sauce that was reminiscent of tartar sauce. It came with excellent fries and I washed it down with champagne. My husband had an entrecote steak with fries. It came with a hearty gravy. He had a French beer on tap. For dessert, we both had poached pears with chocolate sauce. I had actually wanted the raspberry tiramisu, but I don't think our waitress understood me. That was okay. The pears were good, too."
