"as mentioned in the title, the kitchen is always great. But I have to make two notes. one is about the menu. have inserted fish dishes (baccalà, salmon) that have nothing to do with the mountain, at the expense of local dishes that at this point have reduced considerably. therefore little choice. Accordingly, as already mentioned by others, the waiter did not carry the mask and no control of the green pass. I pointed it out to the waiter while he was accompanying us to the table, he answered me: if you want to check it out. I don't feel calm in such a place! Think about it before you go"
