"A few friends recommended this place, so we decided to give it a try. The experience started off well enough—we were seated quickly, and the restaurant wasn’t too busy. The seating was comfortable, and the coffee was decent, though nothing special. However, the meal itself left much to be desired. We ordered our food and ended up waiting nearly an hour for it to arrive. I understand that there was only one chef in the kitchen, which could explain the delay, but unfortunately, the quality of the food was disappointing. We ordered several poached eggs, and out of six, four were fully cooked through, including the yolk, which gave them an odd texture. The hash browns, although they didn’t look appetizing—they resembled a used sponge—actually tasted alright. However, paying £15 for a full English breakfast that looked and tasted like this felt excessive. We also tried the salmon avocado toast, but it was another letdown. The toast was burnt, and the avocado was stiff, clearly not ripe yet. Another aspect that could use improvement is the cleanliness and overall tidiness of the place. At one point, the waiter dropped a piece of cutlery on the floor and then placed it back on the table for customer use, which was concerning. In summary, while the restaurant has some positives, the food and attention to cleanliness need serious work. Sadly, I wouldn’t recommend coming here for breakfast given our experience."
