"I hope I'll pass the headline, but we all felt it. as we had a longer walk behind us, it should be a bit easier. so we did not search for the big restaurants in the weimar, but for a cozy little restaurant we found with the cielo. with rather sad weather we enjoyed the bright inviting light that seemed on the way. but, a Friday night and correspondingly full seemed. but with some charm and conviction we were then promised to a table that will be occupied, but will be free in half an hour. when we were standing in front of the door in time, we had already covered our table well in the lower area. the restaurant is therefore divided into a beautiful terrace that is not occupied at the time, an upper part with a cozy bar/lounge atmosphere, from which they also have a good overview over the open kitchen and a lower part, accessible by a staircase, as above, cozy seating possibilities, some plants still recognizable as former beautiful olive trees. the winter has probably hurt, but soon they can go back to the terrace. the light is pleasantly damped, the pendulum lights give a slightly violet shade, overall there is a very modern atmosphere, still supported by the bar area opposite the kitchen. 20 of them had gathered together and sat together in a funny round. the good news, they paid fast and see there, suddenly they could talk again. that was important from the ground as a very nice waiter accompanied us through the evening, matthias, deckname rebecca. at least it was on the bill. we hoped we didn't get him too much, after all we had some questions about the weeping, eating and everywhere. but he did not discourage himself and ensured a relaxed, very pleasant atmosphere. to eat now. I was amazed by the map. in front of all the many risotti, who are often sought in vain. but in almost one you can say, find completeness. first we decided to start with. bruscetta portwein birnen mit ziegenfreshkäse congratulates and roasted walnuts 4,10€, Outside-Carpaccio 9,80€ and a small salat. carpaccio should look like that, so did it. dark meat, delicate cut. a little salad, lukewarm white brot, olive oil, pfeffer mill and salt brought from the huas, it decomposes on the rim, had an intense meat taste and was something else. the card. the pears surprised me. still very bite-proof, which was very pleasant for me, with still good harbour wine taste, over lukewarm melted, congratulated goat cheese and some walnut pieces. there are 4 different basic forms that they can combine with chicken breast, pork fillet, wild salmon, duck breast or bark fillet. as basic forms are carrot smok avocado, pear cholic, oyster mushroom risotto and risotto with dried tomato and rucola. with approx. booking them 6,00€, with the above mentioned ingredients they are maximum 13,00€. So, four of us, of course. 3 different grundrisotti, then lachsfilet, entenbrust and once pasta. similar principle. so there were pasta with spinach and cherry tomatoes, on them garnish 12,10€ . as is so common, the neighbour has in the better eating. that wasn't like that. we were all very done. really great risotto, nice fun with the right stickiness on the spoon, fresh ingredients, cut small vegetables and well roasted salmon fillet as well as with me the duck breast. for happiness not as in the card as a tranchen, but as a whole roasted duck breast, crumb, yet juicy skin and beautiful medium. really good. Why is there so rare risotto and weimar is so far. I wanted to know. small question to Matthias-Rebecca and he had his chef already play the charm. a sweet risotto dessert? there is not on the map, but what I got then let me sneak with the bee. sweet risotto, I think, with apple and pear pieces, slightly icy, with delicate apple columns, earthly and blue shape. and a fine lobe out of the magic cabinet! Thanks, can live so beautiful! and even cheap!"
