"if there were six or seven stars, you will fight them from me my favorite carp restaurant for exactly 52 years my most visited inn, only yesterday again. I eat my 30 to 60 pots a year... and I haven't got a single really bad one yet... also in the sad carpless summer time you have to offer enough high-quality delicious culinary, from wonderful daily meals to the omnipresent, thunder-day battle bowl. Local delicacies, even pigs and fish from their own rearing or wilds from their own forests invite you to stroll. For me an absolute highlight in our already very high-quality, local gastronomy is and remains your economy."
