"Good for Turkish food and you get quite authentic flavour. Some of the real cuisine requires stone oven baking but instead uses convection 's in here. Never ordered other than Mediterranean food in the list. I thought might have a good rare 10oz Ribeye steak but a total disappointment. Served a thin cut, thinner as McD patties. Anybody who knows how to cook steak must be aware, thin cut can 't do rare doneness with sear crust. Not even medium doneness can be cooked easily. I don 't think it 's even 10oz and yet with a burger pressed marked on, not a grill marks. The chef doesn 't know about steaks for sure. Better go for my local pub 's steak, 8oz, grilled, thick, prefect doneness and cheaper. To be fair, I still give quite good score for Mediterranean foods served. As for service, depends, most of the waiters are really helpful with one or two is just a meh ."
