"Apparently, you can either have glueck or pitch here. We must join (satisfied MrLu (qype.com/place/640680-Ed...). The food was beyond a fair price/performance ration and has just passed a nasty. 1st pork fillet with pifferlings and croquettes 17 Euro: Bone dry fillet, have rarely had to chew around for so long and intensely on a fillet! Four croquettes; Sand in the seedlings, plucked sauce only cream (we only cook fat without further processing; no bacon, no onions like to make peachs so; two salad butterflies. 2. Panned calf carving with seedlings and roast potatoes 21 Euro: The scavenger was beautiful and great! But unfortunately, it was superb with the just-awaited Pfifferlings-Sahne sauce, which made the panade soft. Good Bye crawling. (Don't be sure if it didn't get out of the fritoese. Hardly roasted roasted roasted potatoes in butter. This, therefore, much too fat, softened dish could not be contrasted with freshness by the two salad butterflies. Just ne fat cannon for paddle-tourist saddle-making. On a commentary against the really friendly (and fly service force, the pawlings waer sandy and fad, here we wash the 3 times, and pawlings are tasteless, then one tastes that they are fresh.Of course we wanted to notice this so that the kitchen expects the fuer the naughtiest gaiter response and does not haette. I'm sorry. One has the feeling that it started right here, but was not thought to end lovingly. Not so much butter! The sauce not on the scavenger! The filet is not dead! And a nice, colourful side dish salad. I expected that for the price."
