"I found this place just as lockdown was starting so never eaten in, but ordered food for collection a few times, they do a Sunday dinner menu, £15 for a main and dessert, options change every week, the menu is posted on facebook and orders taken for collection. Food is hot ready to eat, tonight we had katsu curry and pecan pie with ice cream for pudding. Last week we had vegan wellington roast dinner with red wine gravy, I had berry crumble with custard, my partner carrot cake. All food we've had was amazing. Menu is clearly marked with vegan/vegeterian/gluten free options, there's always a choice of three mains and 2-3 desserts. Can definitely recommend and we will be ordering again, and visiting when they are allowed to reopen."
