"Lunch is simple 2 choices of entree main, plus a pud. 18 euros the 3 courses. Hot juicy sausage in pastry a round cut from what could have been a gargantuan sausage roll, with pleasant sweetish sauce. Other option, sardine filled egg, looked very appetising. Chose the fish lieu which is so good cooked as perfectly as this, with intriguing prawn flavoured sauce, rice to soak up the sauce and unusual spinach with courgette bacon lardons through it. The large burger (Italienne) and chips looked a man sized meal seemed popular too. The dessert baked apples, skin off caramel sauce came with very rich vanilla ice cream. Add coffee still under 20 euros. Welcome service so charming, ambience lovely, loos good, parking easy, and the chapel garden behind for a gentle saunter."
