"as already mentioned in the caption is the great strength of this restaurant of the beautiful gastgarten with a nearly unbeatable view of the Danube.The eating at our first (and only) visit was very average. neither tasteful nor craftsmanship was able to convince the kitchen, and that even here only the Greek standard dishes are cooked up and down. the bratkartoffel slices were labbrig, the lamb was seasoned either old or very funny. the galaktoboureko tasted fad and was too compact. the service presented itself very carefully and cool.A table reservation is recommended at nice guest garden days.Factory: in the central area oö there are some Greek restaurants that might not offer this prospective, but better serice and above all significantly better cuisine."