"the local is very cozy and the service was faultless. you can't say that from the kitchen, because there's the power very fluctuating. we had been very happy at our last visit in late autumn, this time it was throughgrown. the starter fish plate was dominated by an ice-cold heringsalat, which is quite sour. also the marinated fried saibling was not revealing. the main course, a fried saibling drank in brown brat oil, which had no good taste from heating. that the plentiful chow could not save. the fish itself was in order - I should have ordered my own teller to free the animal from the oil lake. the calamari in a tomato-drum-ragout (a kind of brodetto) were soft but terrible tough as rubber ringerl - also no revelation. In sum, therefore, a fairly average kitchen performance, which promises more on the map than can be held."
