"the pizzas are already delicious, so I can join the previous speakers, therefore also 2/5 instead of 1/5. but: if you call, preordered to pick up, said gets in 10 min. (toll, fits because hot hungry) comes and then has to wait another 15 minutes, is not okay. I also said that the idea was "calling, coming, ready to pick up" and not "calling, coming, starting with the preparation". I would not have been registered as a customer, so this is the first time to avoid fake orders; the next time, that was right. I had already been so upset: 1. one could have said the same thing on the phone and two new customers are under general thought. 2 weeks later, we called again from the road (this time my handy), order abandoned and then: I would have to wait for 10 minutes at pick-up because I am not yet registered as a customer. I have already ordered two weeks ago.? that would have been handy with another. yes, with the handy of my partner, whose nr. only deviates in the last place!.? we were still not found in the customer's stock and would therefore have to wait for the 10 min. Absolute No-Go! we decided not to eat pizza.That you want to secure yourself as a pizza service against fake orders is understandable, but not so; about the phone number you have the possibility to get a fake orderer. Moreover, it is an entrepreneurial risk that one can take into account in preiskalkulation when the quality (as here) is correct."
Worms
