Wullen
Miss Mai

Miss Mai

Lindemannstr. 15 | 44137 Dortmund, 44137 Dortmund, North Rhine-Westphalia, Germany, Wullen

Cafés • Suppe • Asiatisch • Chinesisch


"English Version below: Unser Besuch hat uns rundum gefallen. Das Personal war sehr freundlich und auch obwohl wir nicht reserviert hatten, wurde uns gerne ein schner Tisch angeboten. Wir hatten zuvor gelesen, dass die Wochenkarte viele vegane Gerichte enthielt und wollten diese gerne einmal probieren. Leider waren wir wohl fr die Wochenkartengerichte (Mittagstisch bis 17:00 Uhr) zu spt, aber die netten Leute von Miss Mai haben uns diese dennoch zur Wahl gelassen. Sehr zuvorkommend. Geschmacklich hat uns das Essen wirklich ausgezeichnet gemundet. Beide Suppen waren wirklich sehr lecker, reichlich und nett angerichtet. Der Preis (wir haben netterweise auch nur den MIttagspreis zahlen mssen) war wirklich gut. Fr diese tollen Gericht war das wirklich gnstig. Was uns zudem sehr gut gefallen hat ist, dass hier Getrnke von Fritz und Bionade angeboten werden und nicht der drge Einheitsbrei von Coca Cola und Pepsi. I-Tpfelchen war der schne Sitzplatz. Obwohl an der Strae gelegen, war der Platz durch die schnen Pflanzenksten ruhig und angenehm zum Verweilen. Einziger Strfaktor fr uns als Veganer*innen war die groe Auswahl an Fleisch. Uns hat aber das Konzept gefallen, dass die meisten Gerichte erst einmal vegan sind und die toten Tiere extra kosten, was auch durch ein gut gekennzeichnet ist. We really enjoyed our visit. The staff was very friendly and even though we hadn't made a reservation, we were happily offered a nice table. We had previously read that the weekly menu contained many vegan dishes and wanted to try them once. Unfortunately we were probably too late for the weekly menu (lunch until 5:00 p.m but the nice people from Miss Mai gave us a choice. Very obliging. The taste of the food really tasted excellent. Both soups were really delicious, plentiful and nicely presented. The price (we kindly only had to pay the midday price) was really good. It was really cheap for this great dish. What we also liked very much is that drinks from Fritz and Bionade are offered here and not the dreary mash of Coca Cola and Pepsi. The icing on the cake was the nice seat. Although it was on the street, the beautiful plant boxes made the place calm and pleasant to linger. The only disturbing factor for us as vegans was the large selection of meat. But we liked the concept that most dishes are vegan and the dead animals cost extra, which is also well indicated by a ."

Don Camillo Peppone

Don Camillo Peppone

Singerhoffstr. 2, 44225 Dortmund, Wullen, Germany

Sushi • Kebab • Cafés • Asiatisch


"Conclusion for the fast reader: For 36 years, this family-run Italian restaurant has been located in the heart of the local suburbs of Hombruch. many Italian restaurants and pizzerias came and went, but the constant quality and warm family atmosphere of this restaurant has taken all the time. You can talk about cult status here. the usual Italian dishes such as pizza, pasta, meat and fish dishes, dishes also from the house, ordinary cuisine services at affordable prices. just the right thing for the lunch break, but also for the evening restaurant visit. the restaurant also a pizzeria for the house sale, right next to the restaurant entrance. the now has such a status as “La Notebookia” the family coccia or the “Sorbillo” or the “Salvo” or the “50 Kaló” of the old pizza dynasties in neapel, as I experienced there years ago. Sometimes there is a long snake in front of the big pizza oven, as well as the pizza is asked. I wrote the last review in 2013. Time to complete an update. Location: theremund hombruch, in a next street to the pedestrian area harkortstraße. You need to take a few steps to the restaurant. Environment: You can see the charm of the eighties: beige floor tiles, pink lacquered walls, much reddish wood benches and chairs with blue pink patterned pillows – here I will not describe any more, but to lay the borgfields for them on the table pink fabric tablecloths and as a strong contrast to it hauch thin, white paper napkins with an Italian background color as printed. several red wine bottles served as open-ended deco. estimated 60 70 places spread over three consecutive rooms. The smokers are here “limited” due to the statutory provisions in nrw and now French their last before the restaurant entrance. Service: a young Italian woman behind the tress and in the guest room of a long time, all known Keellners named Jenspathe have always served us in the institution. They have the good feeling of being warm and well-resolved. his good memory of the preferences of his customers is simply too phenomenal, the customer hesitates in his order, he already knows advice and recommends to eat and drink. This man is just a pearl for every gastronomy. alone because of its courtesy presence and its efforts that the customer feels warmhearted, I give him 4 stars for service. It is to be emphasized that the service in this restaurant has been constant for many years, i.e. a personal fluctuation is almost zero that speaks solely for the good atmosphere in this house. At the beginning there were fresh pizza rolls 5 pieces and a small bowl crimped butter. I chose from the map a small part of the cuff 2,50 € as well as a pizza “diavolo” small 6,00 €. my guide chose Spaghetti del sud with Gambas and Gambberetti €9.30. The pizza rolls as always freshly baked, beautifully roasted, which is filled in a small dish tasty, but I find it a little boring. On the other hand, the cricket served on a white porcelain dishes, three slices of roasted pizza bread with garlic, on top fresh tomatoes, which were freed from scrap and cut into small pieces, some wolves and ruccola, all mixed with a simple but tastefully good olive oil. that was a good start that makes appetite. my pizza neatly baked in a Neapolitan style: on the outside a beautiful edge, inside flat, ben cotta baked, if the customer wants it differently, so his desire here followed, covered with fresh mushrooms, fresh red, green and yellow paprika pieces, with some inlaid and small cut peperoni, shaped meat in front of sink and some chili oil. the cheese runs melt. the taste really good. the “special flour and yeast” as it wants or can taste any critic in the pizza is not to be tried and also any normal simple and grounded Italian restaurant uses normal flour. is only important that the dough is given a very long rest period, which makes the good pizza dough. the spaghetti del sud, who chose my accompaniment, came on a white small porcelain plate because she had ordered a small part. filled with gambas and gambberetti, all beautifully glazed and not dry. I was allowed to drink a little of it, quite clearly the sea taste came into the gardens and the spaghetti were al dente boiled as it must be. It is noticeable that the Spee card does not injustice the alley and the crustaceans are neat: there are only Gambas, Gambberoni and Gambberetti no sogen. “Scampi” is also very pronounced in meat between Filetto der maiale schweinefilet , bistecca the manzo rinderhüftsteak , filetto the manzo rinderfilet , filetto d’Agnello lammfilet or simply cotolette schnitzel and scaloppine. i.e., this is really the meat offered here and not, like some other Italian restaurants, only pork, because it does not remember the guests anyway. here is the real and honest Italian cuisine at home! so: neat Italian cuisine. Beverages: We chose a large bottle of San pellegrino 0.75 l to 4.70 €, well cooled and open at the table! as well as a glass of 0.2 l open red wine 3.70 €, simple and honest dryland wine with 12.5 alcohol, as well as a glass of 0.2 l open Pinotgrigio 3.70 € . We both have not necessarily experienced a revealing, but good drinking and in no case brittle, what we had to experience with simple wet. the food rounded off an espresso and a glazed Sambucca Neat with 3 coffee beans! and flambots. both drinks went to the house, thank you. Cleanliness: the restaurant made a clean impression, the toilet in the back rooms also clean, but has a somewhat dusty effect and would certainly need a renovation. Conclusion: I would eat pizza and pasta dishes at any time. the kitchen performance is neat, but you can not expect a great culinary adventure that guests will certainly not expect, because here you will rely on solid and delicious Italian dishes. This restaurant does not need a werbefuzzi, the “high cheer” wants to be worth this restaurant, but here the resistance is interrogated by the guests and this becomes clear that this restaurant has existed there for 36 years. In addition, guests appreciate this simple Italian restaurant with a feel-good character that has existed for the guests for many years. the price-performance ratio is above all my rating: 4 – again happy 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”"

Emil - Grill & Meer

Emil - Grill & Meer

Emil-Moog-Platz 1, 44137 Dortmund, North Rhine-Westphalia, Germany, Wullen

Cafés • Steak • Grill • Europäisch


"bewertung 27.04.14 online 07.06.14 location the emil is located almost directly below or at the theremunder u. you can park on the Rhine road 18 as a guest of u free and then reaches the restaurant from behind. the railway station is easily accessible in a direct view and also on foot, and also on foot stations are within walking distance. the device mixes purist chic with nostalgic glamour very skillful. nostalgic are above all the high arched ceilings, the fountain in the middle of the room and the chandeliers, which are used to the earlier use as warehouses and eiskeller or to remember later as a guilder. in the room are beautiful, large wooden, very comfortable plastic chairs. on the tables stand silver candlesticks and flower plugs made of alu with thymian. in the middle of the room is the large stone fountain, from which formerly theremunder water was brought for the brewery, today the big wooden dishes are located. on the left side of the whole restaurant are individual small rooms that can be separated by curtains from the entire restaurant. theke or bar is also a sight-catcher. in it are countless glass mugs that are illuminated from below and thus create a really beautiful optical effect. the menu is quite small and changes regularly. there is also a recommendation of the evening, which is listed on a table. the emil advertises with its 800°C ofen, which should make the meat on the outside crispy and delicate inside, so beautifully marbled. in steaks and fish you have the choice between e.g. pata negra ibérico schweins, or oma kuh from domestic land, whole dorade royal or Argentinian giant cloves. all these dishes (right side of the map) are prepared in the 800°C ofen. there are also dishes that are from the pan. we were eating with 6 people on Mother's Day to visit and chose: the sour ampfersüppchen, uruguay black angus ochsenfilet, variation from the full blood ibérico pata negra, garnelenspießchen and as dessert rhabarber yoghurt panna cotta with waldmeistereis. in front there was a greeting from the kitchen: a homemade bread with butter. the recipe was also added to the brot to the home baked. a nice idea. the ochsenfilet and ibericosteak were really very good and both dishes were praised by the guests. the meat looked beautifully chessed from the outside and was really roasted on the spot, as desired by everyone. the steak was served with crimped butter and another sauce. my salat and garnelenspieß was also in order and beautifully dressed, since it was actually 2 appetizers. the desserts with the forest master ice cream also arrived very well with the guests, the ice tasted very good. after eating we were recommended a balm vinegar as a bag. we chose cranberry, really exceptional in taste. very sweet and fruity and in the finish the vinegar comes through easily. service the service was made to the large part of jana and jonas, which were really very nice and also on request to eat always friendly talk and answer standing. even if I found the prices in emil at the beginning scary and was not sure if I really want to eat here, I was taught a better one. the evening recommendation from the table, iberico , was with 25€, supplements and small salat in the normal frame and my salat for 8€ and the garnel spear for 12€ also. Unfortunately there are not so many vegetarian dishes for me and my husband would like to have eaten another steak, but after a look at the price that uruguay chose. for special occasions, the load is at least at the top of my list."

Acqua Pazza Dortmund

Acqua Pazza Dortmund

Rosemeyerstr. 14, 44139 Dortmund, North Rhine-Westphalia, Germany, Wullen

Pizza • Kebab • Sushi • Europäisch


"the service is simply not available. there are only one reduced card for which reasons, because the restaurant was not even full in the evening and the game was over 3 hours. "so that we can do justice to all our guests" says it as a start-up on the map. who was meant by "all our guests" we realized as a football profile at one of the tables and then tented at least four waiters around him. the previously only bad service was then no longer available. Now it is certainly possible to dispute whether this was not the smaller one. we have had a bottle of water (drink card was not enough) and a bottle of wine (there was actually a wine card) and could pay 180 € for it. at least one expectation has fulfilled the acqua pazza: it was expensive. as far as so good as eating in order and the products were good, this can still be traced in approaches. we could not understand almost 8 euro for a false water. I assume that the service package has gotten off. on a surcharge for the good location or the great atmosphere (juhuu- I have seen a footballer? but also three tables with girls around us, who obviously want to see a footballer a little closer.) it can not lie either. Conclusion: eating okay, but by all the others completely puts in the background. nice drinking was unfortunately not possible, as a second order was not possible due to lack of service. for the dessert and the second bottle wein, we changed the restaurant."

Taverna Athen

Taverna Athen

Leostraße 14, 44225, Wullen, Germany

Pizza • Kebab • Asiatisch • Europäisch


"I got a voucher for a menu for two via dailydeal (is comparable to groupon). I like to do this once to get to know new restaurants. the menu consisted of: appetizer -> baked cheese with peperoni and baguette.Main dish -> was selectable from two dresses (with cheese baked gyrus with metaxasauce pommes or gyrus regular with tzatziki pommes), to both dressed a freshly made herbalate was sufficient. -> Greek yogurt with nuts and honey.Yes, I know the main dishes included in the voucher have been white gott not spectacular but very tasty prepared. the pommes were crispy on the outside and juicy on the inside, the appetizer, salad and dessert also extraordinarily tasty. the portions were generously dimensioned, so that the greed starving was already breasted after half the main dish. in the connection to the food gave a ouzo on’s house, which is no longer self-evident and was liked to be accepted by us.The service was very friendly and helpful without however being intrusive. the device left a new-grade impression, the toilets were clean. the restaurant is slightly larger than it has worked on the pictures at dailydeal (approx. 8-10 tables). the walls are hand painted.Others were still 4 tables occupied. obviously no coupon customers, but masters. the average age of the guests present may have been between 30-50J. a view on their teller showed beautifully dressed meat dishes although on the menu you can also find vegetarian. the prices for a main dish are between 7€ - 15€ and are very reasonable for the offered.We were there for the third, one a la carte and was also very satisfied. plentiful meat, juicy grilled and deliciously seasoned. Although no dessert was ordered, he was unquestioned as a nice gesture of the house also got a donation.What can I say? it was a nice and pleasant evening, I would also like to come back without a pass. the 5 stars I have forgiven are of course only in relation to what you can expect from such a small restaurant, but it has earned this honestly!Next!GrüßeMedizinmannP.S.: it is located in leostrasse 14"

Storckshof

Storckshof

Ostenbergstr. 111, 44227 Dortmund, North Rhine-Westphalia, Germany, Wullen

Sushi • Kebab • Fastfood • Europäisch


"Since 2018, Najat and Axel Schlegel have been operating the large workshop building, built in 1806 as a farmhouse, which was rebuilt in 1976 and has since been used as a restaurant restoration for events of all kinds. Due to the current Corona crisis, the premises have not been used for events since mid-March 2020, so that the spouses Schlegel decided to reopen in June 2020 with à la carte hospitality. Ambiente The rustic furnishing style with many openly visible beam constructions has been preserved to date. Perhaps the building is protected by monument. The facility, which has been built in the years, adapted to this style with red-brown old floor tiles and wood lasting furniture. The premises incl. WC were fully accessible. Everything was very clean and well maintained. Since the tenants have to pay any renovation costs of this big location with huge tenne over two levels themselves, this is only possible gradually, we were told. Only the spacious, cozy fireplace room has been opened for the new use. Because of the current distance specifications, only seven tables were usable. All tables were covered with white strengthened fabric cover. A lonely silver lamp with a white candle owed to the corona hygiene, which was immediately ignited during table occupancy, served as a feel-good element. Cutlery and large gray, high-quality paper napkins were only covered on a white plate after ordering. Service The friendly, loving boss of the house, when entering the house, wore noses protection and kept disinfectants as well as the officially prescribed list for the data collection of all guests. Then she showed us the only free table at this noon. There were already printed copies of food and wine map. She served us with the ordered mineral water and a sample swallow of the open rosé, which had too much rests. As an alternative, I wished 0.2 l of dry grey burgundy, which was well cooled and – very attentively, if desired, served in a large red wine glass. A demand for my served dish she immediately explained with the kitchen to my satisfaction. Recovering tables were disinfected and covered with new clean tablecloths. Worth praise! A very attentive, warm Najat Schlegel, who gave everything for the good of the guests. Small uncertainties were probably due to the fact that the direct individual care of the guests at the à la carte service was still new for them. Finally, the contact with many participating guests is less intense during larger celebrations. It is usually limited to communication with customers who have booked the event. Food menu The selection was small but varied. The prices were pleasantly moderate. The new, regularly changing menu was already in planning food A snack or bread and butter did not exist. My later demand at the boss showed that this would be quite feasible in the future. From the map we chose: asparagus salt potatoes butter with raw and cooked ham – €16.50 The white asparagus was well seasoned and cooked. He still had enough bite to not sag. The ham slices were juicy and aromatic. The plentiful potatoes were perfectly cooked. The melted butter fused the components completely. Saltimbocca from the turkey breast Tomato sauce Band noodles – €16.50 (for me on request small portion of €13.90 Two small pieces from the turkey lay on a nest of band noodles, al dente in consistency and accompanied by a fruity tomato sweet. The lean meat of this animal, which is well spiced, is quickly dry – and so it was here after a few minutes. But it was good to eat. At the top there were a tiny slice of raw ham and a sage leaf, as it belongs to Saltimbocca correctly. But I was stubborn. The ham had smoke aromas. This Italian classic includes air-dried ham. I pointed out to the boss, and after an immediate question in the kitchen, she said that the wrong ham was accidentally bought. Thank you for this honest reaction. It wasn't a disaster. The small side salad from Frisee, head salad and Radicchio was puristically made with acid cream and jogurt and tasted good. Drinks San Pellegrino Mineral Water, 0.75 l to 5,80 € Grauburgunder vom Weingut Wind, Pfalz, 0.2 l to 5,70 € Conclusion: A warm, caring service and solid, well prepared foods are, in my opinion, a good basis for the currently successful small gastronomy. I hope the future food will give guests the opportunity to get to know more successful preparations. Something more sophistication would certainly not be harmful. 4 – soon again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"